This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

This sandwich takes classic tuna salad and adds a creamy twist with ripe ... Cucumbers do double duty in this healthy Greek-inspired chicken pita recipe—they're grated to lend a refreshing ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles ...

Chef Jean-Pierre is back to transform the humble tuna melt into a next-level classic! In this step-by-step tutorial, he shows you how to make the perfect balance of creamy tuna salad, gooey cheese, ...

Next time you're whipping up some tuna salad in the kitchen, seriously consider adding this one fun ingredient for that ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces. Pour on a red wine ...

Brush the bread with the olive oil on both sides and place on the prepared baking sheet. Add the tuna to a medium bowl, ...

On a hot summer’s day, a classic tuna Niçoise salad is hard to beat. This easy version keeps it simple with tinned tuna for a quick and delicious meal. To make the dressing, whisk together the ...

Relish takes on all kinds of different flavors, depending on what you add to the recipe. Sweet pickle relish is the classic ...