Salted cod, whether in loins, pieces or crumbled ... This technique, practiced since the Middle Ages, allowed the fish to reach inland areas without spoiling along the way. But before cooking ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.

Most often sold as fillets and loins, cod is also available whole ... fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent ...

WAVERLY — The Waverly Area Veterans Post will hold its monthly fish fry Friday. Cod loin, baked beans, coleslaw and homemade ...