Pro tip for midwinter corn chowder makers: Leave the canned corn on the shelf; frozen corn will taste fresher and have a better texture. Sautéing the corn kernels in butter before adding them to ...

And canned corn – dismissed by Balone as non-Eden corn packed by “some processor somewhere” – will keep its starring role in the Methodists’ chowder. “Since Pearl made it that way ...

Using canned soup, frozen corn and taco seasoning ... There's nothing better than a hearty, warming bowl of slow cooker sausage and corn chowder after a crisp autumn day but this recipe is just ...