It’s the weekend for Benedictine dip, Derby pie, Henry Bain sauce and, of course, juleps stuffed full of mint.

Below, we’ve got recipes from four chefs and restaurants around, each one ideal for a fabulous Easter spread. From Richard Corrigan, of Bentley’s fame, we bring you the perfect roast lamb ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

It can be made in a minute to be served hot with idlis and dosas. The recipe’s simplicity makes it a go-to chutney in South Indian households. This one is a creamy and mildly spiced chutney. Hailing ...

After 60 years in business, Calhoun's Ham House and Country Deli at 219 South East St. in Culpeper will close its doors for good on April 27. Tom Calhoun, at age 93, is retiring, according to a ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato ... to this recipe because each household has its own way of preparing the chutney.

Pre-bake the pie shell as directed in the attached recipe and cool ... if needed. Toss in the ham, cook, stirring, for about 10 minutes to get some color on it. Remove from heat.

With the help of a few part-time employees, the Stoltzfus-owned Dutch Baskets sold some 2,000 baskets in 2015 through walk-in, catalog and online orders that were delivered locally or shipped to ...

If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is coated in a glaze infused with Coca-Cola or another soft drink. It's a ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.