Chefs, even if they have the day off, are still likely to be cooking on Christmas Day for their families, so a low-effort ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Make baking easy with a bread maker. Our Test Kitchen tried 10 different brands to find the best bread makers for all kinds ...

Looking to challenge yourself by baking a loaf from scratch? You'll want to know about these editor-tested bread-making tools ...

These family-run New Jersey bakeries have served tradition for decades. Fresh breads, old-school pastries, and timeless ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Baking bread is a perfect autumn pastime - not only is the process therapeutic but you are left with a delicious aroma and a warm, comforting loaf. However, it isn’t always easy, and there are plenty ...

Eating bread with dipping oil is a staple of Italian cuisine and a highlight of many nostalgic Italian restaurant chains over the years. However, because different styles of bread pair with dipping ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Ready, set, save! Become a Tom's Guide member and start saving on your Black Friday shopping now. Members get access to our range of exclusive offers, rewards, competitions, games and more. For the ...

Want to bake amazing, crusty bread at home that's also vegan? Check out this multigrain artisan bread recipe packed with goodness! It is crispy from outside and soft inside. Baking it in a Dutch oven ...