These tender lamb chops, simmered to perfection in a richly spiced curry sauce, are the ultimate comfort food. Transform your dinner table into a global culinary experience with these succulent ...

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.

2 individual lamb, neck cutlet, boneless, raw 5 spray(s) cooking spray, calorie controlled, 1 tsp ras-el-hanout seasoning 100 g couscous, dried Spray the lamb cutlets with calorie controlled ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...