This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

These tender lamb chops, simmered to perfection in a richly spiced curry sauce, are the ultimate comfort food. Transform your dinner table into a global culinary experience with these succulent ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

Since we hardly get boneless lamb in Fiji and the boneless lamb being expensive we use lamb shoulder chops, lamb shanks or lamb neck for our lamb curry.

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...