There are many kinds of tuna you can get at the average supermarket, and they are not created equal. Here's the kind you ...

Although bonito are in the tuna tribe, they taste terrible but they fight hard. Bonito also make a wonderful bait for species ...

In some sushi restaurants, it feels like lunch is in the headmaster’s office. But this place is a riot, says David Ellis ...

Ever had a breakfast so good you considered moving to a coastal town just to be closer to it? That’s the kind of life-altering experience awaiting you at Lazy Susan Cafe, a cozy wooden cottage nestled ...

There’s a wooden cottage in Cannon Beach where breakfast dreams come true and locals willingly wait in line before the doors even open. Lazy Susan Cafe isn’t just another coastal eatery—it’s an Oregon ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Inspired by Iranians’ love affair with pickles and fresh herbs, this tuna salad combines the crunch and tang of dill pickles ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

When it comes to your wedding, one of the best rites of passage is one last hurrah with your bridal party and close friends.

If you enjoy eating canned tuna on the regular, paying attention to mercury levels is a primary concern. Here's the canned ...

It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. 1. Add tang with tomatoes. Tuna is rich ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...