Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

If you're looking for a delicious meal for the last Friday of Lent, or ANY day of the week, Ted's Fish Fry might just be the perfect place.

An executive chef at Sunseeker Resort in Florida shared expert tips on how to make perfectly fried fish using an air fryer.

Fish raised at the Salmon River Hatchery come from a variety of sources. Steelhead, chinook salmon, and coho salmon all ...

There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to ...

Nothing beats the first bite of a deliciously flaky fillet. Prepare the most flavorful and well-cooked cod by avoiding these ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Fish should have a natural sheen and luster, like it’s straight from the dock to your dish. Mitsuhiro Eguchi, corporate sushi chef at Nobu Chicago, said, “Dry fish means there is a loss of freshness.” ...

Heat a pan and add butter or oil. Dry the fish with paper towel, season, and fry skin-side down first. "By the skin, it starts getting a little more opaque. That's usually an indicator of when we ...

Sir Stephen Fry has been honoured with a knighthood by King Charles at a prestigious ceremony at Windsor Castle today. The 67-year-old comedian and presenter best known for his iconic roles in ...

The lunchtime bowls at his Aji Fish Butchery are composed of sliced, dry-aged sashimi topped with only maldon flake salt, simply dressed salad greens, and white rice. That’s it. And that’s all ...