Rajasthan has many famous dishes. But the Mirchi Vada is a great street food that makes everyone crazy. Hot chilies, spicy ...

whole green chilli - 2 to 3, corinader - 1/4 bunch, bay leaf - 1, whole green cardamom - 3, whole black cardamom - 1, dry red chilli - 1, cinnamon stick - 1 inch, Bengali garam masala powder ...

Whether you call it King Chilli, Ghost Pepper, or Naga Mircha, its fiery heat is enough to bring tears to your eyes. Native to Northeast India, this plump and potent chilli has earned a Geographical ...

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Chillies are not just a spice in Indian cuisine. They are a living for many thousands of farmers. Two of the traditional ...

Wheat harvesting begins in the month of April. After cleaning, the grains are stored. But if care is not taken during its ...

The tiny drops of chilli oil in the curry broth promise a world of fiery flavour. Fresh bean sprouts hide a mound of noodles ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.