Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly spicy chili sauce, these skewers cook up quickly on the grill, offering a ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

You don’t have to be tucking into a fancy dinner to enjoy a nice bottle of wine. These days, wine is of, for and by the ...

In Guy Fieri's words, here's what he had to say about our local establishments. To make it easy to order, we've included the ...

Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food ...

Celebrate National Shrimp Day by diving into the savory joy of America’s favorite seafood, from grills to gumbo and everything in between.

The nearby Elkhorn Slough is one of California’s largest wetlands and provides habitat for hundreds of species of birds and ...

If heaven had a seafood section, it would taste exactly like Phil’s Fish Market & Eatery in Moss Landing, California – a place where the lobster is so transcendent you’ll seriously consider selling ...