Tucked away in Maryland’s northern reaches, this unassuming restaurant has become a pilgrimage site for meat enthusiasts who speak in reverent tones about their prime rib – a dish so perfectly ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

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In December of last year, the University of North Texas' Center for Human Identification (UNTCHI) received a human rib bone, and through further investigation, the remains have been positively ...

The House of Prime Rib on Van Ness Avenue isn’t just a restaurant – it’s a carnivorous cathedral where beef is worshipped with unabashed devotion. The iconic red awning beckons meat lovers like a ...

Fred Burrell, longtime owner and chef of Burrell’s Rib Cage in Santa Ana, died Tuesday, March 25, at age 74. For more than three decades, Burrell was best known for his smoked meats and business ...

But prime rib is Appointment Beef, usually available only on "prime rib night." To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn ...

This is truly an amazing piece of meat that’s surprisingly easy to prepare with the right technique. Whether it’s for a special occasion or just a delicious weekend meal, this Prime Rib recipe ...

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