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The Cooking Foodie on MSN16d
Eggplant Rollatini with Ricotta
Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in ...
LASAGNA INGREDIENTS 2 large eggplants Salt 1 tablespoon olive oil ½ yellow onion 4 garlic cloves 1 teaspoon Italian seasoning ...
Let the eggplant cool. Meanwhile, combine the ricotta, parmesan ... Uncover and bake until the cheese is melted and lightly browned on top, about 10 more minutes. Let cool 5 to 10 minutes ...
Easy Cheesy Lasagna for Two Serves 2 Two ¼-inch-thick eggplant slices (cut lengthwise ... or fat-free liquid substitute ½ cup fat-free ricotta cheese 1 tbsp. chopped fresh basil ½ tsp.
Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...