but the texture of fruit preserves really shines when incorporated into dessert recipes like Manchego Thumbprint Cookies with ...

Touch the fruit. Not all figs show obvious signs of ripening. Some, including the popular LSU Gold cultivar, remain green ...

By Danielle Nieman These Fig Goat Cheese Bites are fantastically delicious and oh so simple! Perfect appetizer for a crowd...

Boil the jarred figs over high heat for 15 minutes. Using the canning tongs, transfer the jars to a rack to cool until the lids seal (they will look concave); refrigerate any jars that do not seal.

A fig and goat cheese salad merges the sweetness of figs with the tanginess of goat cheese. The dish is usually paired with ...

After combining all the ingredients in a saucepan, the sauce is simmered for about 15 minutes then cooled. Bonne Maman's Best BBQ Sauce works in place of many recipes that use barbecue sauce; any ...

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...

The sweet solution: his great-grandmother’s famous strawberry and fig preserves recipe. Tolle didn’t even tell his family about the trip, as he knew they couldn’t afford it.

Be very careful as the caramel is extremely hot. Place the figs on the prepared baking tray, leave the caramel to harden for 10 minutes. Don’t refrigerate as the toffee will soften. Step 4 Remove the ...