A comforting Caribbean-style dish where golden fried fish is gently simmered in a rich coconut milk curry sauce. A Sunday ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Once done, gently place the seared fish into the prepared sauce and let it sit for a minute to absorb the flavours before serving. 5. Reduce the heat and stir in coconut milk and curry leaves.

And unlike Malay fish curry, known for its richness because of the higher content of coconut milk and fish, Peranakan fish curry features a light coconut gravy with just a hint of fish flavour.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly. Add in the coconut milk and fish ...