Making your own condiments can be a great way to take back control of what exactly is going into your body. This tartar sauce ...

To make 2 1/2 cups of dip (about 8 servings), you’ll need: ...

In this episode, I cook a McDonald's Fillet-O-Fish but a little better in the parking lot. Cooking is fun, you can do this ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish Mediterranean island. Interspersed among the plump tomatoes, leafy chard and bright ...

Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, and 2 tablespoons salt, stirring until sugar and salt have dissolved. Stir in shrimp, cover, and remove from heat. Let stand ...

1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Green Chilli Pickle Recipe: Who doesn't love pickles? A perfect combination with curd rice, rice and sambar, or dal rice. And when it comes to green chilli pickle, people can't resist. The spice ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

In Cape Town, South Africa, Easter is all about chocolate eggs, hot cross buns and pickled fish, a local turmeric-hued, sweet and sour favorite, flavoured with spices from the Cape of Good Hope's ...