For those who enjoy pesto, Century Tuna Flakes in Oil makes an excellent addition. Simply prepare a favorite pesto sauce, mix ...

chile flakes, and black pepper. Cook, stirring frequently, until cauliflower is softened (about 5 minutes). Add the tomato puree, red peppers, tuna and oil from the tins, anchovies, olives ...

it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side. Serve the Muscat vinaigrette in a small bowl on the side. (Published 2007) ...