2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Flank steak is generally a tough cut of meat, but acidity from the marinade's tomato juice helps to break down the toughness. Chili powder, cumin, soy sauce, and brown sugar add lots of flavor to ...

Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

I find myself turning to this recipe again and again because it's ... try rib-eye or rolled flank steak. Also, don't be afraid to have fun with the other components. Instead of tomatoes and ...

Jerrelle Guy/Rodney Scott's World of BBQ Time Commitment: 50 minutes Why I Love It: high protein, <500 calories, special occasion-worthy Serves: 4 to 6 “Most of the time, fish is grilled or ...

Pickled chillies bring some real zing, as does the steak’s salty marinade. Oof. Cooking this with two steaks makes it hearty enough to replace your usual steak night, but for a light dinner ...

Whisk in the molasses, then add the star anise. Simmer over medium-low heat for about 10 minutes, until the glaze has reduced by about 1/3. Remove from the heat and set aside. Remove the ham from the ...