Vice-Chancellor Jatinder Paul Singh Gill praised the participants as the university’s cultural ambassadors, commending their energy and talent for enlivening the campus ...

An 86-year-old dairy farmer claims this year's Dairy Science Award for his spreadable butter invention in the early 70s.

Leftovers can be kept safely in the refrigerator for 3-4 days, or frozen for 3-4 months. Frozen leftovers are safe indefinitely, Blakeslee said, but can lose moisture and flavor when stored longer ...

Fantasy and science fiction books have a rich history of mouthwatering food descriptions, and the Thanksgiving holiday is the perfect time to raise a mug of ale ...

After Theresa May sparked debate over scraping mould off jam, new Austrian research reveals how far fungal toxins and ...

NASA astronaut Chris Williams will launch on Thanksgiving to the ISS on a Roscosmos Soyuz MS-28 spacecraft from the Baikonur ...

A lab-based screening has discovered over 150 common industrial chemicals, from pesticides to flame retardants, that have a toxic effect on bacteria found in the healthy human gut microbiome. - These ...

Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit ...

The Media Foundation for West Africa (MFWA) has held a day’s public forum in Tamale to address the growing concerns over ...

And 4 other takeaways for life scientists from the ‘off-the-record’ Make America Healthy Again conference The MAHA (Make ...

Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...

The demand for new food ingredients and innovative matrices has grown rapidly, driven by increasing consumer interest in health, sustainability, and sensory ...