Minoan Greece had fast food 3,600 years ago, with food stalls serving dishes like souvlaki, a beloved Greek staple still popular today.

Disney Cruise Line’s curated itineraries capture the very best of the Mediterranean—with a Disney touch on board, of course.

Singer-actress Uhm Jung-hwa is among Korean celebrities to have embraced a grain 2,000-plus years old, as farro recipes flood ...

The recycled buildings of Rome, long dismissed by architects, are getting a reappraisal as a model for how to reduce waste ...

The fork’s journey from reviled symbol of moral decay to utilitarian instrument is a story of power, privilege, and ...

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...

In ancient Rome, spices came to the city from every corner of the Empire and were often so precious that they could be used ...

In a world where every other food is being labelled ‘healthy’ or ‘superfood‘, it’s natural to wonder if ancient grains are truly beneficial for you or just another marketing gimmick. You may have ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ... a metate to grind and pulverize food materials from plants and ...

Flours from these whole grains are also gaining popularity in American baking. Food Business News reports that the United States ancient grains market will grow from $90.4 million in 2022 to $142.3 ...

When you think of the best food in Europe, you might first imagine Paris, renowned for its culinary legacy and 121 Michelin-starred restaurants, or Italy with its delicious foods and rich ...

Wooden doors on an adjacent street lead to the maneuvering chambers that control the fountain’s water supply, coming from the Aqua Virgo — an ancient Roman aqueduct 16 kilometers (10 miles) away. Two ...