In the frozen reaches of the planet—glaciers, mountaintops, and icy groundwater—scientists have uncovered strange ...

Foods with a high dairy content—like cream sauces, mayonnaise, sour cream, and salad dressings —tend to separate or curdle when thawed. This results in a lumpy, unappetizing texture that’s hard to fix ...

Algae grown under Mars-like conditions could make bioplastic building materials for structures to harbor life in space.

Coles is recalling two of its homebrand peanut butter products over concerns they have been contaminated with aflatoxin, a ...

Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

Newell Brands, the maker of Rubbermaid, is facing a class action lawsuit for its claims that the plastic-based containers are "microwave safe" and "freezer safe." The complaint alleges that ...

Custom Container Living has transformed a shipping container into an ultra-compact tiny house that squeezes a home for two into just 160 sq ft (14.8 sq m). Though certainly basic, it also doesn't ...

While many parenteral products can be stored and shipped in the liquid state at room temperature, some, including most based on biologic drug substances, must be maintained at low temperatures. When ...

Keep any bready item in the freezer. The carbs I always freeze are sliced bread, loaves of bread, pre-split English muffins (it’s less annoying later), pancakes, waffles, cooked rice, cakes ...

Ottawa, Feb. 11, 2025 (GLOBE NEWSWIRE) -- The global cell culture media storage containers market size was valued at USD 2.15 billion in 2024 and is predicted to hit around USD 6.25 billion by ...