In 1809, Jean François Tourcaty did something both strange and remarkable: he mapped a country through its food. Not its ...

These star-studded establishments pay homage to the nation's undying love for top-tier cuisine and innovation in the kitchen.

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

Following the recent release of the film Julie & Julia, directed by Nora Ephron and starring Meryl Streep as Child, Mastering the Art of French Cooking ... own education in cuisine at Le Cordon ...

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The history of the Hôtel de la Côte d’Or is, in many ways, the history of French cuisine. For almost a century, the restaurant in the inconspicuous Burgundian market town of Saulieu pioneered French ...

Chuck your high expectations out the window when you step into a French restaurant because not all are what they seem. Watch ...