2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

(We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) When the budget allows, we’re all for bringing smoked salmon to the table ...

Jamie Oliver’s lamb chops recipe Ingredients Six lamb chops, French-trimmed (600g total) 200g mixed-colour baby heritage carrots Eight cloves of garlic Three oranges Half a bunch of fresh thyme ...

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

But there will still be lamb in the supermarket this April, likely from New Zealand, and it has become the traditional dish to have, representing the season’s motifs of new life and new beginnings.

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine ...

Sign up for our expert view on everything that’s worth eating, drinking and queuing for in London ...