Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect ...

Fresh crawfish get stewed in beer while marbled beef steaks hit the fire. It’s a powerful, rustic combo with deep flavor and ...

MANVEL, Texas — A closely guarded Louisiana connection helps one restaurant get fresh crawfish weeks before Thanksgiving. You could wait until March to finally get your hands on some crawfish ...

Always rinse fresh crawfish with clean water before cooking, removing any dirt and sand, says Schmid. For frozen crawfish, thaw overnight in the refrigerator and use within 24 hours.

Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants. If you can’t get your hands on fresh crawfish, frozen crawfish tails work just as fine.

The restaurant boiled 200 pounds of fresh crawfish on Dec. 13. Follow them on Facebook to be in the know when they boil their next batch. Ellis Seafood , Jackson ...

The fresh crawfish were small but very tasty, with a snap to the texture for the cayenne and citrus to cling to. The frozen were larger but terrible, with wooly, mealy-textured meat, ...

Reyes Corro opens the sack of fresh crawfish to wash them before cooking and serving them at Big Fish Seafood Grill & Bar in Grapevine. (Lola Gomez / Staff Photographer) ...

HAMSHIRE, Texas — Crawfish farms across Southeast Texas are gearing up and getting ready for what they feel is going to be a big and busy weekend. “It's just Easter weekend,” Alan Gaulding ...

The fresh crawfish were small but very tasty, with a snap to the texture for the cayenne and citrus to cling to. The frozen were larger but terrible, with woolly, mealy-textured meat, ...