A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, available at everything from traditional chippies to pioneering ...

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Our menu included pan-fried sardines with a peppery cilantro sauce and vanilla butter specked with anchovies on toast (stay with me, it works).

These fried sardine parcels felt like a frugal cousin to the classic fish-and-chips: after all, fish-and-chips was one of the few comfort foods not rationed during WWII.

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

Got Canned Sardines? Make These Spanish-Style Fried Sardines offers a simple and tasty way to transform canned sardines into a crunchy, savory Spanish classic. Perfectly seasoned and fried to ...

A plate of spice-rubbed, deep-fried sardines, french fries and a mixed salad seems to bridge North Africa and Marseille at Le Comptoir des Beaux Arts, a decades-old Algerian-run restaurant a few ...

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea!

In our taste test to find the best sardines, we tried 10 cans, including grocery store stand-bys King Oscar and Ortiz, and niche brands like Patagonia.