Master Fried Sardines Hot & Spicy Pulutan. Maybe jellyfish wouldn t be so bad. By Malcolm Gay • May 6, 2008 12:00 am Normally ...

You can have them deep-fried, canned, grilled—or pan-fried atop a mixture of rice, olives, nuts, and mustard. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food ...

The fried Sardines are shown on the bottom of the dish and are golden brown and crispy. The pieces on the top of the dish came out of a can. When you try to remove sardines from the can, ...

Generally, this column pokes fun at food that comes in a can, but I’m making an exception in this case since those slimy little fish have a lot going for them. On a trip to Portugal, I noticed ...

4 sardines (iwashi), appropriate amount of flour, sesame oil, soy sauce, salt water (1 tsp salt to 1 cup [200 cc] water), about 5 cm daikon radish (grated) 1.Remove head and guts of sardine, then ...

The best beefsteak bargain in Brooklyn. $15; 355 Metropolitan Ave., nr. Havemeyer St.; Williamsburg; 718-384-5054 Isa’s Sardine Skeleton Beyond nose-to-tail: one plump sardine fillet served ...