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Grub Street on MSNThe Four Horsemen Team’s New Restaurant Is Ready to GoIf one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...
In other words, if we keep overfishing the adult populations, we may end up eating cans of pickled jellyfish, instead of, say, a mature tin of Master Fried Sardines Hot & Spicy Pulutan.
The pan-fried pantry sardine bowl takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients. It features seared sardines and a sunny-side up egg over an ensemble of ...
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...
When Japan's Prime Minister Fumio Kishida hosts leaders of the Group of Seven richest nations in Hiroshima this week, restaurants in the city hope to put a local speciality on the map, with a ...
FRIED SARDINES WITH WARM LENTIL SALAD, FENNEL & LEMON SALSA VERDE 2 tablespoons olive oil 1 banana or French shallot, finely sliced 1 garlic clove, finely sliced 200g (1¼ cups) puy lentils1 bay leaf ...
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