Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining ...

Former Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...

A giant silver carp—over one and a half meters long - is brought to life over an open flame in this village-style cooking experience. Fried to a golden crisp, the fish locks in its natural flavors ...

An executive chef at Sunseeker Resort in Florida shared expert tips on how to make perfectly fried fish using an air fryer.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Want to take fish sticks to the next level? This frozen fish stick hack will have you wanting to serve these delicious fried ...

Cajun-boiled lobster meat meets cheese, roasted poblano peppers, and grilled red onions, all brought together with a sriracha ...

In a world of flashy seafood chains with neon lobster signs, there exists a humble wooden sanctuary in Grand River, Ohio that ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Soak up the sunshine, take in the view and dine on casual fare at the lakeside bar and sunset grill Fish Camp, which reopens ...