Shrimp is one of the most popular seafoods enjoyed worldwide, but how are these tasty treats caught, processed, and brought to your table? In this video, we take you on an exciting, in-depth tour ...

The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Add 1 cup lime juice, 6 fresh cilantro sprigs, 1/4 cup water, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon Maggi Jugo ...

You will need a bag frozen gyoza (Kartes used a bag from Trader Joe's), raw shrimp (peeled and deveined), sesame oil or ...

I ate nothing but frozen dinners to find out. Night after night I tried classics, like spaghetti with meatballs and shrimp ...

A flavorful, zesty shrimp recipe from Chef Jyll that comes together quickly. Melt 6 Tbs butter in a large skillet over medium heat. Add garlic and shallot and cook for 1 minute. Add chili powder ...