Shrimp is one of the most popular seafoods enjoyed worldwide, but how are these tasty treats caught, processed, and brought to your table? In this video, we take you on an exciting, in-depth tour ...

The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Add 1 cup lime juice, 6 fresh cilantro sprigs, 1/4 cup water, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon Maggi Jugo ...

So, they're really frozen out when they're pink." Defrosting shrimp is pretty simple, just transfer them from the freezer to the refrigerator for a few hours before cooking. Once they are soft you ...

You will need a bag frozen gyoza (Kartes used a bag from Trader Joe's), raw shrimp (peeled and deveined), sesame oil or ...

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...