Ebony Marsala, formerly the director of undergraduate aid at Northeastern University, joined Boston College this summer as director of financial aid. She succeeds Mary McGranahan, who retired in May.

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.

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