Tuna steaks aren't cheap ... Before you cook your tuna, you can melt some butter (plus garlic and any herbs you might like) in a pan, and then let it sit to infuse while you take care of ...

It may be somewhat tricky to add minced garlic to your tuna steak, and there's the possibility ... while cooking so that it flavors the oil or butter that's coating your fish.

cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt, wrap in aluminum foil with butter ...

For this recipe, I start with a tuna steak about 1 inch thick and cut it into 1/2-inch ... No more than 2 hours before serving, mix together in a medium bowl the tuna, apple, shallots, garlic, salt, ...

For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a ...