The towering dosa — that tawny cone of parchment-thin crepe drizzled with ghee sailing through the dining room to virtually ... Beyond the myriad dosas (try the onion rava), there are medhu vadai ...

Driving past Lal Bagh Main Road in Bengaluru, one cannot miss the serpentine queue outside Mavalli Tiffin Rooms – more ...

Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

Be it Bollywood celebrities, or Ayurvedic experts, A2 cow ghee is something that many people swear by. This age-old Indian kitchen staple is making a powerful comeback, and it is not just for ...

What if I tell you you can amplify its benefits with a simple measure? Frying garlic in ghee is one such way that can increase the health benefits of garlic and keep various diseases at bay.

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

She also said she had been attempting to detox herself and her daughter using "ghee and nimbu". "With God's grace, I have been able to detox myself every time," she wrote in a message. Pallavi ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Banana Dosa is an unique twist to classical Dosa from South India ... Ingredients 1 ripe banana 1 cup rice flour 1/2 cup water 1/2 tablespoon sugar 1 tablespoon ghee or oil Salt to taste Mash one ripe ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

You can also add a tablespoon of ghee. These savory pancakes made with moong dal (yellow lentils) are high in protein and light to eat. Serve with mint chutney or curd for a fresh kick.