While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

Gluten-related disorders is a broad term used to cover celiac disease, non-celiac gluten sensitivity, and wheat allergy. Celiac disease is the most severe form of the disorder, and is an ...

Stoic Brews Alternative becomes Arkansas's first gluten-free brewery, creating a safe haven for people with gluten allergies.

A Clearwater bakery focused on food allergies is sporting an all-gluten-free menu featuring a wide variety of baked goods.

New research from our team based at the University of Melbourne and KU Leuven is challenging our understanding of non-celiac gluten sensitivity (NCGS)—a complex condition where people without ...

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...