Before you chow down on a delicious rotisserie chicken from Costco, find out if it's safe for you. Here's what gluten-free ...

If you want to go strictly gluten-free, sourdough bread won't be on your list of food options. But is its low gluten content ...

Eat at State announced operational changes for Thrive at Owen and The Vista at Shaw, located inside Shaw Hall in the River ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Two popular lagers sold by Jeremy Clarkson have been urgently recalled for containing undeclared ingredients which could ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Although coeliac disease is commonly associated with gastrointestinal issues, such as bloating, diarrhoea, and stomach pain, its effects extend beyond the gut ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

Sensitivity to gluten can be due to celiac disease, an autoimmune condition, or non-celiac gluten sensitivity, which is a less severe condition that can cause similar symptoms to celiac disease.

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

It's expensive to own a restaurant, especially one that is marketed toward gluten-free customers. Although having a dedicated place to eat is a godsend for those who suffer from wheat allergies or ...