In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...

Festivalgoers got to witness the live debuts of "Cupid's Girl," "Butterfly" and "Cuntissimo," all three of which showcased the Welsh singer-songwriter's impressive vocal abilities. On "Cupid's Girl," ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

NEW YORK CITY (WABC) -- This week's Neighborhood Eats takes you to a local food stop making accessible and fresh sushi at the ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

A Japanese firm is using AI assisted soundwaves to discover which highly prized tuna fish are the tastiest and able to ...

The Daily Herald’s Best Of Snohomish County 2024 results are in! It’s time to celebrate the absolute best of the best, chosen by the community! From local favorites to hidden gems, here are your top ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

Sad sandwiches and overpriced snacks at the airport can be a big turnoff for passengers. Thankfully, some terminals are ...

If you have a special occasion coming up, considering order a six-pack of "Naked" Lobster 100% Lobster Meat, a total of 2.25 ...

On a stormy, rain-soaked evening, the 98th edition of Diners and Dives arrived at Noa Noa Wood Grill & Sushi Bar, tucked away ...

"I don't know." Enrique "Kike" Moreno, the general manager at Yama Sushi Marketplace. "We're just bracing for the worst, hoping for the best," said Enrique Moreno, the general manager at Yama.