When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

I love how the little round beans add texture, protein, and a nutty flavor to salads and soups, as well as their versatility in dishes like hummus or as a vegan alternative to tuna salad ... Vegan ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

Without a doubt, egg salad is something that Southerners are well-acquainted with. As soon as spring parties begin and summer cookouts are on the horizon, egg salad is on the menu, whether it is the ...

Golden chickpeas are paired with a cool, creamy sauce for these ultra-simple tacos. Add sliced avocado, spiced and roasted potatoes, or crisp-and-cool chopped lettuce for different variations on these ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about ...

Preheat broiler. In a bowl, combine lemon juice, lemon zest, olive oil, and garlic. Set aside. Place red bell peppers on a baking sheet and broil until skin bubbles and starts to turn black. Remove ...

One cup of boiled chole (chickpeas), one chopped cucumber, one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala, fresh ...