Soliz's affection for green-chile-smothered breakfast burritos is shared by many Coloradans, as evidenced by the presence of ...

A light, pillowy sopaipilla (think of it as a New Mexican version of fry bread) comes stuffed with your choice of chicken or ...

A sopaipilla is a puffy fried bread that’s a staple in New Mexican cuisine, and The Pantry stuffs these cloud-like creations ...

The favorite at 2-1 is Irish stew, that hearty concoction of lamb ... and included meaty chili with jalapenos and a wood-fired cowboy ribeye. All but three of the 35 living Masters winners ...

Bernhard Langer, a West German in a green jacket, thought hard and chose ... The favorite at 2-1 is Irish stew, that hearty concoction of lamb, potatoes and vegetable. Checking in at 3-1 are soda ...

This chicken chile verde stew is the ultimate comfort food with a zesty kick! Made with tender shredded chicken simmered in a rich, tangy tomatillo and green chile sauce, this one-pot wonder is ...

Sören Scholvin received funding from the Chilean Economic Development Agency (CORFO) for consulting on green hydrogen. Anthony Black and Glen Robbins do not work for, consult, own shares in or ...

The winner of The Denver Post’s annual food bracket is Brewery Bar II on 150 Kalamath St., a 69-year-old bar that voters have consistently chosen as having the best green chile in Denver.

These industries include cement, fertiliser and steel production. European governments are looking to import green hydrogen from countries like Chile and South Africa that have enough sun and wind to ...

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist ...