Egg salad is even better with a surprising ingredient: radishes. The crunchy, peppery vegetables add a subtle heat that pairs well with eggs. Read on for the recipe.

Here are a couple of recipes to get you started, and there are more online resources as well. Bring a pot of water to a low ...

Families can enjoy Easter meals at any of the following six restaurants. Reservations are highly encouraged as the holiday ...

Bright green soda and breakfast eggs—what could possibly go wrong? In this chaotic kitchen experiment, I scrambled eggs with Mountain Dew Baja Blast to find out if citrusy sweetness and creamy eggs ...

Crank up the challenge by hiding eggs in the scenery. Drop green eggs in a grassy yard or neutral-colored eggs in a canyon. If your hunt is indoors, sneak a blue egg into a blue pot or place a ...

T o be a massive Food Network fan is to be a massive Bobby Flay fan. The iconic chef has been with the Food Network since its ...

AgriLife Extension experts explain how genetics and other factors can affect an egg's color, shape and shading.

Regardless of your preferred method of consuming eggs, perfecting the cooking technique can be time-consuming and demands patience, with scrambled eggs being especially difficult to master.

Luckily, other egg dishes fare better when frozen, thawed, and reheated. “Scrambled eggs reheat well and can be incorporated into breakfast burritos, fried rice, or casseroles. [Also,] thawed ...

The event includes a buffet of scrambled eggs, bacon, sausage, pancakes, fresh fruit, coffee, juice and milk, as well as photo opportunities with the Easter Bunny, an egg decorating station ...

A tofu scramble basically substitutes firm or extra firm tofu for the eggs and is super easy to make. You end up with a similar texture and appearance to scrambled eggs, and it has more protein.