(WSVN) - Whether it’s for a snack, a breakfast treat or dessert, you’re going to love what’s in the oven today. Something sweet is on the menu as we grab a Bite with Belkys. Preheat the oven to 350 ...

To make four large empanadas, use the larger amounts of cream cheese and guava listed. Divide both ingredients equally among the rounds of dough. Divide into eight pieces. (La Fogata then puts two ...

Empanadas from Doral’s Kuba Cabana. We spoke with corporate chef Jorge Mas ahead of National Empanada Day 2022. As a kid in his native Havana, Kuba Cabana’s Jorge Mas ate empanadas daily: a ...

The empanada is the economical compact car of the fast food universe - cheap, maneuverable, dependable, long-lasting. Sunday is National Empanada Day, so there's no better time to pay tribute to this ...

A household staple in Latin American, Filipino and Southern European cultures, the humble empanada is perhaps one of the most versatile creatures. Baked or fried, savory or sweet, the turnover is ...

La Fogata believes the secret to its success is continually working to improve. Since it is celebrating its 35th anniversary this year, it must be doing something right. We talked to general manager ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Whether fried or baked, these traditionally savory staples of Latin cuisine take on a new dimension when packed with sweet fillings. Those warm pockets of heaven we all know and love as empanadas go ...

As a child growing up in Puerto Rico in a jumbled Argentine and Colombian household, I found a link to all those cultures through empanadas. Yet the empanadas from each country were different — the ...

Empanadas, like the Spanish language, are treated with different accents all over Latin America. And while you may not find every version of this pastry-wrapped meal in Chicago, you can find quite a ...

In every town, there is a restaurant whose specialty is burgers, chicken, pizza, tacos, sandwiches. Mike Sanchez asked himself, why not empanadas? “I would think, if I’m on my last dollar, what do I ...