This Sicilian Halibut Fish Stew is a delightful medley of fresh vegetables and succulent halibut. It creates a wholesome dish ...

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

The outlook for Pacific halibut in 2005 remains challenged as the 2024 biomass shrank by 17% and harvesters struggled to land three-quarters of their quota ...

But, really, it’s all just a guess until it lays down enough for more recreational boats to get out there and put some time ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.