Hash browns and home fries are beloved breakfast potatoes that are served at diners around the country. Here’s how they ...

Corned-beef hash, that diner staple, gets an exotic new identity in Huynh’s hands at BarBao, where he swaps cubed daikon cakes for the potatoes and spice-infused duck confit and duck bacon for ...

Since hash browns are a staple side dish ... Garten suggested using a food processor with a grater disk to shred the potatoes, but I prefer to use a box grater. It didn't really take that much ...

Heat oven to 325 degrees. In a large dutch oven, add the potatoes, cover with water, and bring to a boil. While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and ...

Anna Wintour arrives to the Met Gala in a silky, floral-detailed dress and floor length blue blazer. Whip up a flawless hash ...

When you crave fast food hash browns, you're dreaming of golden, fried edges and a satisfying crunch. To find out which chain delivers, we ranked hash browns from six different fast food spots ...

Soggy spuds equal soggy hash browns. If you have a food processor with a grating disc, this will really speed up the process of preparing the potatoes. Use a slicing disc for the onions to keep ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Slide the hash brown onto paper towels to drain. Transfer to a plate and season with salt and pepper. Garnish with sliced scallion greens and serve with sour cream.