The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill room showcasing chefs’ cooking skills.

Residents are invited to discover different eateries that make local sourcing a key part of their menus as Ward Village hosts ...

We ordered oysters, shrimp cocktail, a Caesar salad, crab and shrimp croquettes, and an exceptional ahi tuna served over a ...

From luxury resorts with stunning ocean views to boutique Honolulu hotels, we've narrowed down the top picks for your stay on ...

Calling all passengers flying to and from Los Angeles! This one is for you. Hawaiian Airlines is moving to a new terminal at Los Angeles International Airport.

Manager, Dong MooBongRi originated in South Korea in 1997. Known for its authentic and comforting Korean cuisine, it ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer it.

South Carolina is bursting with crave-worthy seafood ... Bowens Island Restaurant. The magazine said the waterfront seafood joint serves “no-frills” meals “with one of the best views ...

The Daily Herald’s Best ... lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve. Founder Budd Gould always put seafood in ...

Several restaurants in Brevard County, Florida are offering Easter brunch buffets. These buffets feature a variety of dishes, including traditional breakfast items, seafood, carving stations ...