Add salmon filets to air fryer basket skin-side up. Spray with pam and season with salt. Cook in air fryer at 400 degrees for ...

This pizza is umami heaven. Grilled steak, mushrooms, and flatbread come together with all the gooey cheese of your dreams, ...

Giants Earn Wildest Walk-Off Win of Year on Weak Ground Ball to Pitcher With Bases Empty How US Navy Launches Massive Billion $ Drone from Aircraft Carrier in the Ocean Massive power outage strikes ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home?

Place the salmon into the preheated, dry pan and cook for two minutes before turning it over. Once flipped, pour in the marinade and cook for another two minutes. Transfer the cooked salmon onto ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

let the salmon marinate briefly for 10 to 15 minutes to allow the flavours to infuse. After putting the salmon on the baking tray, skin-side down, place it in the oven to cook. Let the salmon bake ...

Treat yourself to this marinated salmon soba noodle bowl for one by comedian Sashi Perera. With only 5 minutes of hands-on prep and 5 minutes of cooking, you’ll wonder why you haven’t made it ...