The Brunswick stew is a solid choice, hearty and filling with that tomato-based richness that Georgia does so well. It’s the ...

Discover the best all-you-can-eat seafood buffets in Illinois, where crab legs, shrimp, and fresh catches turn every meal ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm here!

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp on a dark plate - Mironov Vladimir/Shutterstock There are countless ways to cook shrimp. You can grill them, bake them, or ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...