Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek ...

From Park Avenue polish to Hell’s Kitchen bites, this is the only guide you’ll need to navigate NYC in the summertime.

Build-your-own bowls, sushi, ramen, and endless variety make this roomy buffet a fun stop for groups, families, and big ...

This endless Arkansas buffet earns its buzz with hot hibachi, fresh sushi, seafood picks, desserts, and a steady crowd of ...

Katsuya Uechi, the chef who founded the Katsuya restaurant brand and transformed Los Angeles' sushi scene by introducing the now-ubiquitous spicy tuna crispy rice, has died at 67. The Sbe restaurant ...

The Katsuya restaurant founder was known for blending tradition and innovation in his work Chiara Kim is an Editorial Assistant, Food at PEOPLE. She has been working at PEOPLE since 2026. Her work has ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous spicy tuna crispy rice, has died unexpectedly at 67. His restaurant group ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Okinawa-born master sushi chef Katsuya Uechi, ...

Two new viral food trends, sushi push pops and dotcakes, are made to be taken anywhere — a picnic, walking around the lakes, to the beach — and they’ve arrived just in time for Minnesota’s outdoor ...

On National Sushi Day, June 18, all eyes are on Ventura Boulevard’s legendary “Sushi Row,” a roughly 18-mile stretch through Studio City that food historians say helped transform sushi from a niche ...

Spicy tuna rolls are the superior sushi order for a reason: tuna, mayo, chili sauce, and the umami taste of nori is a combination that feels like a cheat code for immediate satisfaction. Still, there ...