From creative rolls to traditional favorites, this Pennsylvania sushi spot delivers flavors that justify the journey.

A 17-course, chef-guided omakase at Either/Or offers Des Moines diners an intimate, high‑end sushi experience shaped by Chef ...

South Miami just scored a flashy new way to eat sushi. Tokyo Tuna’s second location has opened with a full-on sushi river, ...

If you still think “fried roll and hope for the best,” it’s time for a change. Nashville’s sushi scene has officially leveled ...

The restaurant Skewd Asia, was found to have been serving tuna 'unsafe for human consumption', according to a food safety ...

It’s a newly opened five-star hotel from Meliá Hotels International, one of southern Europe’s largest hotel groups, and it makes its intentions clear from the off: contemporary, confident, and built ...

This feature follows the transformation of a $3,000 tuna from whole fish to finished sushi. High-grade bluefin commands such ...

Whether you like it likely seared, baked, or served as fresh sashimi, these are most expensive fish to eat in the world.

Have you made plans for Valentine’s Day yet? The holiday falls on a Saturday this year, giving couples some wiggle room to plan a night out during what promises to be a busy weekend — but reservations ...

USA TODAY Network food journalists picked the best restaurants of 2026. Here is why Brevard County's Umami Restaurant should ...

Lou Valente of Lou's Sushi prepares fresh ahi tuna for diners in his newly rebooted restaurant in the MARRS Building in midtown. Valente opened his restaurant on Friday, Jan. 23. Sean Timberlake ...

The Green Beans: Bring a medium pot of water to a boil. Prepare a bowl with cold water and ice on the side. Dump your green beans into the pot and cook for about 6-7 minutes. Quickly drain your green ...