Including a matcha shiratama parfait from Nana’s Green Tea and sumac lamb belly skewers and cowboy butter from Goodwater in ...

Honshu-based Owasebussan Co., a Marine Stewardship Council (MSC)-certified sustainable tuna company, will test the remote ...

A great exchange rate, ChatGPT, and kimono-wearing bros have turned Kyoto into the loveliest tourist trap on earth.

Step aside, luxury yachts and private jets; for we prepare to feast on haute‑cuisine rarities whose price tags would make ...

TOKYO -- Detecting feline stress has long been a guessing game, but a Japanese startup offers a smart collar that alerts cat owners when their furry companions are under strain. Rabo, a developer of ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi scene provides a range of options for enthusiasts to celebrate sushi.

Along with their interest in all seafood, the Japanese are particular admirers of the meaty predator of the seas; they most prize the bluefin tuna, which fetches £125 a kilo on Tokyo's fish markets.

Fish that used to be sold for $1 per kilogram to the cannery were flown to Japan and sold as sashimi for $40 per kilo. The other tuna men followed Dinko’s lead.

A company spent $1.3 million to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. It weighed over 600 pounds.

Tuna weighing as much as a grizzly bear sells for $1.3 million in Japan An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna ...