Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Numerous types of seaweed appear in Japanese, Korean ... as well as protein choices ranging from imitation crab meat to seared steak, ham, omelets, and more. Kimbap are open to interpretation ...

From animal-free egg salad ... imitation crab. When I spotted Mori-Nu’s plant-based imitation crab made by Morinaga Foods, I had to try it. The umami flavour really stood out, and the shreddable ...

The L.A. team behind hit Midtown bar Jethro’s is opening affordable sushi restaurant Ichijiku in Houston’s Asiatown.

The Japanese izakaya brings Schulson back to South ... octopus "carpaccio," and hearts of palm salad, alongside small plates such as edamame dumplings, pork gyoza, and wagyu soup dumplings.

Tara Sutaria’s menu included buttery garlic crab, prawn cocktail, prawn spaghetti with cherry tomatoes and spicy anchovy paste. It also had refreshing strawberry, walnut, and arugula salad with ...

Imitation crab was found at 50 degrees ... Corazon de Agave, 4010 E. Bell Road. Nori Sushi Bar, 5310 E. High St. La Familia Carniceria, 2801 E. Van Buren St. Tala Bakery, 2507 E.

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Savor the finest sushi, sashimi, and Japanese comfort dishes, crafted with care and served with heart. From crispy tempura to soft bao and handcrafted sushi, Sanjugo Angel has something to delight ...