Even if you're not a fan of eggplant, this dish might change your mind. With a rich tomato sauce, pine nuts and creamy ...

Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This scrumptious Dill Pickle Pot Roast roast came about because my family doesn’t like the Mississippi Pot Roast that the entire internet seems to love. One day, I was struck with the thought that ...

The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 modern takes on classic Passover dishes, like Manischewitz-spiked cocktails ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and treats for kids!

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

Divide salad among plates. Top with eggplant, sprinkle with extra Aleppo pepper and serve with grilled flatbread. Recipe by Jessica Brook Recipe Writer and Food Stylist Jessica’s culinary journey has ...

Here are five delightful eggplant recipes to diversify your meals. Roasted dip makes for an easy-to-make appetizer that highlights the creamy texture of roasted blended with tahini, lemon juice ...