Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy ...

Being a college student is hard: endless deadlines, all-nighters spent studying, finding easy, nourishing meals to make in a ...

There’s something about a great bowl of noodles that just sticks in your brain. These noodle dishes don’t just fix your ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner.

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Ready to try this easy trick? It’s really simple. Cook your instant noodles as you normally would. Then, transfer just the ...

If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal ...

Start by bringing about a cup of water to a boil in the skillet. Add in the noodle block from your choice of instant ramen followed by the dried vegetable packet. Next, add in about half of the soup ...

As finals season rapidly approaches and our health, both mental and physical, plummets, we often find ourselves turning to our favorite comfort foods. Whether it’s a recipe for sprucing up instant ...

Instant noodles emerged from Japan in 1958 as boil-and-serve ramen-type noodle meals. Fast-frying the noodles shortened the preparation time to a few minutes, heightened flavor and extended shelf ...